Wüsthof Classic White 5" Hollow-Ground Santoku Knife
4.5 (4)
$99.00$49.50
Precision-cut with the Wüsthof Classic White 5" Hollow-Ground Santoku Knife – now $49.50 (50% off), forged from high-carbon steel for sharpness and edge retention.
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Wüsthof Classic White 5" Hollow-Ground Santoku Knife
Elevate your culinary skills with the Wüsthof Classic White Santoku Knife. Forged from a single piece of high-carbon stainless steel, this 5-inch blade is perfect for mincing, chopping, and slicing. At the sale price of $49.50 (compare at $99.00), you save 50% on this professional-grade knife.
Specifications
Blade
5-inch blade – agile and easy to handle for smaller hands
Hollow-ground edge – reduces friction and prevents food from sticking
Forged from high-carbon stainless steel, tempered to 58° HRC
Handle
Full tang, triple-riveted white handle – durable and comfortable
Modern simplistic design
Precision Edge Technology (PEtec)
20% sharper and twice the edge retention
Use Cases
Perfect for mincing herbs, chopping vegetables, and preparing fish and meat. The hollow-ground edge is ideal for thin, precise slices.
Price Value and Deal
Save 50% and use coupon code BLADE10 for an extra 10% off. Free shipping on orders over $45.
Features
Forged precision: High-carbon steel blade with 58° HRC for lasting sharpness.
Hollow-ground edge: Reduces friction and prevents sticking for clean cuts.
Save 50%: Only $49.50 – plus an extra 10% off with code BLADE10.
Model: Classic White
EdgeType: Hollow-Ground
Hardness: 58 HRC
BladeLength: 5 inches
ProductType: Santoku Knife
BladeMaterial: High Carbon Stainless Steel
HandleMaterial: Polymer (white)
Seller: BladeCraft Supply
MPN: Classic White
Product Details
Precision and Elegance
The Wüsthof Classic White Santoku combines 200 years of German craftsmanship with modern design. Its forged high-carbon steel blade offers superior sharpness and edge retention. At $49.50, this is a knife collection essential. Use BLADE10 for extra savings!
Frequently Asked Questions
How do I sharpen a Wüsthof Classic White hollow-ground santoku?
Use a honing steel for regular maintenance. For sharpening, we recommend using a whetstone or a specialized knife sharpener that accommodates hollow-ground edges. Sharpening at the correct angle (around 15 degrees) is crucial to maintain the edge.
Where can I buy the Wüsthof Classic White Santoku at a discount?
Order online from our storefront for the sale price of $49.50, which is 50% off the MSRP. Apply coupon BLADE10 for an additional 10% off.
Is the Wüsthof Classic White knife dishwasher safe?
No, we recommend hand washing knives to maintain their sharpness and handle integrity. Dishwashers can cause damage.
What makes the hollow-ground edge special?
The hollow-ground edge creates a scalloped design that reduces friction and prevents food from sticking to the blade, making slicing easier.
How does the 5-inch blade compare to a 7-inch santoku?
The 5-inch blade is more agile and easier to control, making it ideal for smaller hands or detailed work, while a 7-inch provides more cutting surface for larger tasks.
4.5★★★★★★★★★★(4)
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Customer Reviews
4
★★★★★★★★★★5.0
z****z
Verified
Exceptional sharpness
This knife is incredibly sharp right out of the box. It makes slicing vegetables and meat effortless. The hollow-ground edge helps reduce friction, so food doesn't stick to the blade. The handle is comfortable and the white color looks sleek. A premium knife at a great price.
★★★★★★★★★★4.0
z***m
Verified
Great knife, but handle is slippery
The knife is very sharp and cuts beautifully. The weight and balance are good. My only issue is that the handle can get slippery when my hands are wet, which is a bit concerning. But as long as I dry my hands, it's fine. Overall, a solid purchase.
★★★★★★★★★★5.0
u***l
Professional quality
As a home cook, I appreciate the precision this knife offers. It's beautifully forged and holds its edge well. I've used it for everything from dicing onions to slicing sushi rolls. The hollow-ground edge is a unique feature that really works. I highly recommend this Wüsthof knife.
★★★★★★★★★★4.0
e*f
Verified
Very good, but not my favorite
This is a high-quality knife with excellent sharpness. However, I find it a bit light for my taste – I prefer heavier knives that do the work. It's still a great knife for smaller tasks. The white handle is easy to clean but may show stains. Overall, good, but not the best I've owned.