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Buy the Wüsthof Gourmet 3" Spear Point Paring Knife in Black for only $17.50 (50% off $35) – a precision German-made knife ideal for peeling and intricate cutting, with laser-cut high-carbon steel blade.
Pair withWÜSTHOF Gourmet 4.5" Offset Square Spatula$35.50
Categories : Knife Sets and Chef Knives
SKU : BLA-KNI-350
The Wüsthof Gourmet 3" Spear Point Paring Knife is a compact kitchen essential for everyday tasks. Made in Germany with high-carbon stainless steel, this knife offers incredible sharpness and easy maintenance. The spear point is perfect for peeling fruits and vegetables, intricate cuts, and detail work. Priced at $17.50 (compare at $35) – that's half off! Ideal for home cooks and professional chefs.
Wüsthof knives are crafted in Solingen, Germany, with 200 years of tradition. The Gourmet series offers laser-cut stamped blades that provide superb quality and value. The synthetic polypropylene handle resists fading, discoloration, heat, and impact, ensuring durability.
Perfect for peeling apples and potatoes, deveining shrimp, coring strawberries, and making garnishes. It's the second most important knife in the kitchen after the chef's knife.
Compared to cheaper paring knives, the Wüsthof offers superior edge retention and craftsmanship. At this price, it's a steal. Use code BLADE10 for an extra 10% off and free shipping on orders over $45.
Precise laser-cut high-carbon stainless steel blade stays sharp longer – easy maintenance.
Ergonomic synthetic handle resists fading, heat, and impact for lasting durability.
Save $17.50 today – only $17.50 (half off) plus extra savings with code BLADE10.
Care: Hand wash only
Color: Black
Made In: Germany
Warranty: Limited lifetime
Blade Length: 3 inches
Product Type: Paring Knife
Blade Material: High-carbon stainless steel
Handle Material: Synthetic polypropylene
Seller: BladeCraft Supply
This Wüsthof paring knife is a workhorse for everyday kitchen tasks. Its razor-sharp blade makes quick work of peeling and mincing. And at 50% off, it's an incredible value.
Use code BLADE10 at checkout for an additional 10% off. Free shipping on orders over $45. Order online now and experience German craftsmanship.
You can buy it at our storefront for $17.50, which is 50% off the original $35. Use code BLADE10 for an extra 10% off and free shipping on orders over $45.
No, it is hand wash only. Washing it by hand preserves its sharpness and handle quality.
It is designed for close-hand tasks such as peeling, trimming, and intricate cutting of small items like fruits and vegetables.
The Gourmet series is laser-cut stamped, offering great value and performance. Forged knives like the Classic series are heavier and have a full tang, but the Gourmet is lighter and more affordable.







This little knife is razor sharp. It makes peeling apples and intricate cutting super easy. The handle feels comfortable in my hand. I use it daily and it has held its edge well. Great value.
It's a quality paring knife – sharp and precise. But it's smaller than I expected; I use it for precision work like deveining shrimp. For general tasks, I prefer a chef's knife. Still, it's a good tool.
As a professional chef, I need reliable knives. This paring knife is my go-to for garnishes and peeling. The spear point tip gives great control. It's sturdy and maintains sharpness. I've already bought extra for my kitchen staff.
I've used many paring knives, but this one is the best. It feels balanced and the blade is sharp right out of the box. I can peel oranges without tearing the fruit. The black handle is sleek and easy to grip. Highly recommend.
The blade is excellent and holds a sharp edge. However, the plastic handle can get slippery when wet. I have to grip it firmly. But for the price, it's a solid knife. I keep it in my knife block for quick tasks.
This knife is small but mighty. I use it for everything – cutting fruit, trimming meat, even as a mini chef's knife. It's comfortable to hold and doesn't fatigue my hand even after long prep sessions. I love it.
It's okay, but I've had sharper knives at similar price. Maybe I got a dull one, but it requires more pressure to cut. The quality is decent, but I'm not blown away. It does the job, though.
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