Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 6.33" (1/2 qt.), Mar

I use this little skillet for eggs, searing a steak, or baking a mini cornbread. It's the perfect size for one person. The enamel is easy to clean and heats evenly.

This skillet is adorable and works great for small portions. It's a bit heavy for its size, but that's expected with cast iron. The maroon color is beautiful.

I've been using this skillet every morning for eggs. It's the perfect size, heats evenly, and the handle stays cool on the stovetop. Cleanup is a breeze. I'm buying one for my daughter.

I love Le Creuset, but this is pricey for such a small pan. It works well, but I expected a better value.

Typical Le Creuset quality. The enamel is smooth, the pan is easy to clean, and it cooks beautifully. Perfect for making a single-serving frittata.

Quality is great, but it's smaller than I imagined. Still, it's perfect for a quick breakfast or side dish.

This little skillet is my go-to for making a personal pizza or a cobbler. It's so versatile and pretty. The iron handle gives it a rustic look. Highly recommend for singles or as a gift.

The enamel chipped after two uses. I'm really disappointed because Le Creuset is known for durability.

I bought this for my college dorm and it's perfect for cooking single meals. It's durable, easy to clean, and looks great. I can even make a mini brownie in it!

Works well for sautéing a single serving of vegetables or making a pan sauce. The handle gets a bit warm, so use a mitt. Otherwise, a solid purchase.