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Buy the Le Creuset 11.75-inch Enameled Cast-Iron Skillet in Cassis at a discounted price, perfect for searing and oven-to-table dishes, with extra savings.
Color
Categories : Cookware
SKU : BLA-COO-484
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This large enameled cast-iron skillet is perfect for frying, searing, and baking. Its chip-resistant enamel is easy to clean and requires no seasoning. At a special discounted price, it's a kitchen workhorse.
Perfect for searing steaks, frying eggs, baking cornbread, and more. Great for one-pan meals.
Enjoy the discounted price on this premium skillet. Use code BLADE10 for an additional 10% off.
11.75-inch cooking surface fits large meals and is oven-safe to 450°F.
Enameled cast iron provides even heat without seasoning.
Discounted price offers budget-friendly access to Le Creuset quality.
Care: Hand washing recommended
Size: 11.75"
Color: Cassis
Handle: Iron handle, oven-safe to 450°F
Material: Enameled cast iron
Product Type: Skillet
Seller: BladeCraft Supply
This skillet goes from stovetop to oven, perfect for searing then finishing dishes in the oven.
Enamel surface cleans easily; no seasoning needed.
Get a classic Le Creuset skillet at an affordable price with extra coupon savings.
Buy it here at a discounted price. Use code BLADE10 for an extra 10% off.
See the discounted price on this page. Additional savings with coupon.
Enameled cast iron doesn't require seasoning like raw cast iron. Just wash and use.
It is safe, but to prolong the enamel, it's best to use wooden or silicone utensils.
Yes, the skillet with iron handle is oven-safe up to 450°F.
Heats evenly and sears perfectly. The Cassis color is stunning. Worth the money.
Great skillet! It’s heavy, but that’s why it works so well. I’ve used it on the stove and in the oven, and it’s incredible. The color is gorgeous and I get compliments all the time.
The skillet is beautiful and cooks wonderfully. However, I have arthritis and it’s hard for me to lift it with one hand. I still use it, but not as often as I’d like.
I use this skillet almost every day. It makes the best fried eggs, seared pork chops, and even upside-down cake. The enamel surface is easy to clean and doesn’t require seasoning. The Cassis color is my favorite.
The skillet works well, but the iron handle gets incredibly hot and is uncomfortable to hold without a mitt. I wish it had a stainless handle. It also feels a bit unbalanced when full.
I love that I can start on the stove and finish in the oven without changing pans. The skillet is stylish enough to serve at the table. Cassis is a rich, deep purple that makes the dish look appetizing.
After a year of use, the enamel on the bottom edge started chipping. It hasn’t affected performance, but it looks a bit rough. Still, I’ve used it a lot. I’d buy it again.
This is my first cast iron skillet and I’m amazed. It holds heat perfectly, cleans like a dream, and the Cassis color is beautiful. It’s a bit heavy, but that’s part of the quality. I’m a fan for life.
